Chocolate cupcake with cream cheese
Ingredients
dough:
- 200 g butter or margarine
- 200 g sugar
- 1 tsp. of vanilla sugar
- 5 eggs
- 5 tsp. cocoa
- 250-300 grams of flour
- 2 tsp. baking powder (or 1 teaspoon of hydrated soda)
cream:
- 10 g of gelatin
- 200 g cottage cheese (9-20%)
- 150 g sugar
- 200 g sour cream (10-20%)
Preparation
Gelatin pour 100 ml of cold boiled water and leave for 1 hour.
Prepare the dough.
Oil to mix with sugar and vanilla sugar.
Add eggs, stir.
Add cocoa, stir well.
Add baking powder and flour, knead is not very thick dough.
Form (any form with a diameter of 24 to 26 cm) greased with oil, put the dough.
Place in a preheated 180 degree oven.
Bake for 35-40 minutes.
Gelatin, bring to a boil, but do not boil. A little chill.
Cottage cheese mixed with sugar.
Add sour cream, stir.
Add gelatin, stir.
Put the cream in the refrigerator for 20-30 minutes.
You want it thickens slightly.
Baked cake, cut horizontally into 2 parts.
One cake to keep in shape.
Put on the cream.
Cover with the second sheet.
Refrigerate for 3-4 hours.
Bon appetit!
