Biscuits with chocolate
Ingredients
- 150 g butter or margarine
- 100 g sugar
- 2 tsp. vanilla sugar
- 2 eggs
- 2 tsp. baking powder (or 1 teaspoon of hydrated soda)
- 300-350 g flour
- 300 g of chocolate (bitter or milk, to taste)
Preparation
Oil to mix with sugar and vanilla sugar.
Add eggs, stir.
Add baking powder and flour, knead the dough.
Form (I used the shape of the size 20-30 cm) greased with oil or cover with baking paper.
Put the dough, flatten.
For the dough put the baking paper.
Pour the peas or beans, smooth (this is to ensure that the dough is evenly cooked and the crust is not deformed).
After cooking beans I threw.
Place in a preheated 180 degree oven, bake for 20 minutes.
Melt the chocolate in a water bath.
On warm cake to put hot chocolate, smooth.
To give chocolate to harden completely (you can put in the fridge for 2-3 hours), then cut into squares.
Bon appetit!
