Cake Carrot"
Ingredients
- 250 g sugar
- 200 g butter or margarine
- 3 eggs
- 450 g carrots, grated on a fine grater
- 10 g baking powder (or 1 teaspoon of hydrated soda)
- 350-400 g flour
cream:
- 200 g sour cream
- 100 g sugar
Preparation
Oil to mix with sugar.
Add eggs, stir.
Add the carrots, mix well.
Add baking powder and flour, not knead dough.
Bake two cakes.
Bake in a greased form (I have a form with a diameter of 26 cm), at a temperature of 180 degrees for 30-35 minutes.
To check the cake is ready or not, it is necessary to pierce with a toothpick (or a match), if it is dry - the cake is ready.
To prepare the cream.
Whip the cream with the sugar until the disappearance of the grains.
The finished cake cleanser.
Cover with the second sheet.
Decorate to taste.
I cake sprinkled coconut flakes and topped with a carrot of mastic.
How to do it, I said on the forum:
Sugar paste from marshmallows,
Carrots from mastic.
Bon appetit!
