Muffins with bacon and peppers
Delicious, hearty, flavorful muffins. They can apply for a morning coffee or tea, and you can take on the road or on a picnic.
Instead, you can use bacon ham, salmon, chop, etc.
Instead of small molds can be used one large form.
The amount of said ingredients is obtained 9-11 pieces.
Instead, you can use bacon ham, salmon, chop, etc.
Instead of small molds can be used one large form.
The amount of said ingredients is obtained 9-11 pieces.
Ingredients
dough:
- 3 eggs
- Butter 100 g
- 100-150 g of flour
- 1 tsp baking powder
- salt
- pepper
Filling:
- 300 g of pepper
- 200 g bacon
- herbs to taste
Preparation
Pepper remove seeds, cut into cubes.
Finely chopped greens.
Bacon cut into cubes or strips.
Fry the bacon in a frying pan (no oil added).
Mix eggs and melted butter.
Add pepper, bacon, greens.
Season with salt and pepper.
Stir.
Add baking powder and flour, mix well.
Put into molds, filling them halfway.
Put in a preheated 180 degree oven.
Bake for 30-35 minutes.
Bon Appetite!
