Chicken liver fried with onions and bell peppers
The liver is very delicate, bell pepper adds a pleasant aroma and taste.
Garnish ideal rice or mashed potatoes.
The number of ingredients is obtained 5-7 servings.
Garnish ideal rice or mashed potatoes.
The number of ingredients is obtained 5-7 servings.
Ingredients
- 500 g chicken liver
- 300 g sweet pepper
- 150 g onions
- 5-7 sprigs of thyme (optional)
- salt
- pepper
- vegetable oil
Preparation
Onion cut into strips.
Pepper remove seeds, cut into strips.
Liver cut into small pieces.
Vegetable oil to fry the onions.
Add the liver, salt and pepper, stir.
Add the pepper, stir.
Add the thyme.
Simmer, covered, over medium heat for 15-20 minutes.
Bon appetit!
