Souffle chicken liver
If you like liver, this souffl you will be very satisfied.
Prepared souffl can be served both cold and warm.
Souffls can be cut into portions or spread on bread, pate.
The number of ingredients is obtained 10-15 servings.
Prepared souffl can be served both cold and warm.
Souffls can be cut into portions or spread on bread, pate.
The number of ingredients is obtained 10-15 servings.
Ingredients
- 500 g chicken liver (or beef)
- 2 eggs
- 100 ml cream (10-15%) or milk
- 150 g onions
- 150 g carrots
- 3-5 tbsp. flour
- salt
- pepper
Preparation
Liver, carrots and onions to scroll through a meat grinder.
Beat eggs with salt and pepper.
In the liver, add eggs.
Add cream, a little salt and pepper.
Add flour, stir.
Weight should be on pancakes.
Baking dish greased with oil (silicone mold grease is not necessary).
The volume of the mold should be about 1-2 HP
Put in the oven.
Bake at 180 degrees for 40-45 minutes.
Willingness to check using a toothpick or a match (it is necessary to pierce souffle, if the toothpick is dry souffl is ready).
With souffle, you can make delicious sandwiches.
A piece of bread to put souffle, slice of tomato and herbs.
Bon appetit!
