Potato souffle
Ingredients
- 700 g potatoes
- 2 eggs
- 50 ml cream 10-20%
- 100 g cheese
- greens
- salt
- pepper
Preparation
Potato peel, boil until tender.
Chop the greens finely.
Cheese to grate.
Potatoes patoloji.
Add eggs, stir.
Add the cream, stir.
Add the herbs, salt and pepper, stir.
In nebolsine molds (you can also use one large form) put the potatoes.
Sprinkle cheese.
Put in the oven.
Bake at 180 degrees until Golden brown (about 15 minutes).
Bon appetit!
