Potato-accordion
Very tasty, flavorful potatoes!
If you do not want to make the cut, you can wrap the potato strips of bacon. In this case, the potatoes should be used not large.
As can be submitted sour cream sauce.
Also, you can apply to the potato salad.
The amount of said ingredients is obtained 5-6 servings.
If you do not want to make the cut, you can wrap the potato strips of bacon. In this case, the potatoes should be used not large.
As can be submitted sour cream sauce.
Also, you can apply to the potato salad.
The amount of said ingredients is obtained 5-6 servings.
Ingredients
- 5-6 potatoes
- 5-6 strips of bacon
- salt
- pepper
Preparation
Raw potato peel, making incisions (not reaching the end), with the distance of 1 cm.
In the incisions to insert thinly sliced bacon.
Potatoes are a little salt and pepper, put in foil, foil wrap.
Put in a baking dish.
Put in the oven.
Bake at 180 degrees for 45-55 minutes (cooking time depends on the size and type of potato).
Ready potatoes sprinkled with herbs.
Bon Appetite!
