Potatoes fried with onions and carrots
This potato is ideal as a side dish to meat or fish.
It can also be a separate dish.
The number of ingredients is obtained 6-8 servings.
It can also be a separate dish.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 1 kg of potatoes
- 250 g onions
- 250 g carrots
- salt
- pepper
- vegetable oil
Preparation
Potato peel, cover with cold water, boil until cooked.
Potatoes cut into small pieces.
Onion cut into half rings.
Carrots to grate on a coarse grater.
Vegetable oil to fry the onions.
Add the carrots and fry for 3-4 minutes.
Add the potatoes, salt and pepper, stir fry for 2-3 minutes.
Bon appetit!
