The pots of cabbage, potatoes and chicken
The number of ingredients is obtained 5 medium pots.
Ingredients
- 500 g chicken fillet
- 400 g of cabbage
- 500 g potatoes
- 200 g sweet pepper
- 150 g carrots
- 150 g onions
- salt
- pepper
- vegetable oil
Preparation
Onion mince.
Carrots to grate on medium grater.
Fillet cut into small pieces.
Finely shred the cabbage.
The bell peppers, remove seeds, cut into strips.
Potato peel, cut into cubes or wedges.
The bottom of the pot a little oil on it.
Put the fillets, season with salt and pepper.
On fillet put the cabbage.
For cabbage, put the potatoes, a little salt and pepper.
The potatoes put the onions.
To bow to put the carrots.
On the carrot put the pepper.
Pour a little water (about 100 ml).
Put in the oven.
Cook at 200 degrees for 1 hour.
The finished dish and sprinkle with parsley.
Bon appetit!
