Pies with cabbage
One of my most favorite fillings for pies.
Cabbage turns tender, flavorful.
Of course, you can add chopped boiled eggs, but if you cook as it is written in the recipe, you get much more tender.
The amount of said ingredients is obtained about 15 pieces.
Cabbage turns tender, flavorful.
Of course, you can add chopped boiled eggs, but if you cook as it is written in the recipe, you get much more tender.
The amount of said ingredients is obtained about 15 pieces.
Ingredients
- yeast dough
- 500 g of cabbage
- 50 g of butter
- 2 eggs
- salt
- pepper
Preparation
Cabbage finely chop.
In a frying pan, melt the butter.
Add the cabbage.
Season with salt and pepper.
Simmer until tender (about 20 minutes).
Add the eggs.
Mix well.
Simmer for 1-2 minutes.
Stuffing cool.
Of dough to form small lepeshechkah.
Put the stuffing.
Zaschipnut edge.
Greased baking sheet or lay a baking paper.
Put pies (seam side down).
If desired, the cakes can be lubricated with beaten egg.
Give rise patties.
Put in a preheated 180 degree oven.
Bake for 15-20 minutes.
Bon Appetite!
