Lazy cabbage rolls
These cabbage rolls called "lazy" because in their preparation is not necessary to mess with cabbage leaves, preparing them easier than the usual cabbage.
And the taste of them did not concede.
Cabbage rolls are obtained juicy, tender, flavorful.
The amount of said ingredients is obtained 8-12 servings.
And the taste of them did not concede.
Cabbage rolls are obtained juicy, tender, flavorful.
The amount of said ingredients is obtained 8-12 servings.
Ingredients
- 400 g of cabbage
- 500 grams of minced meat (all to taste)
- 200 g of boiled rice
- 150 g onion
- 250 g of cream (10-20%)
- 250 g of tomato paste (or ketchup)
- breadcrumbs
- salt
- pepper
- vegetable fat
Preparation
Cabbage cut into squares with a side of about 1-1.5 cm.
Pour boiling water and let stand for 5-7 minutes.
Then drain the water, squeeze a little cabbage.
Finely chop the onion.
Mix cabbage, beef, rice, onion, salt and pepper.
From the resulting minced form patties, roll them in breadcrumbs.
Fry the patties on both sides until golden brown (until ready to fry is not necessary).
Mix sour cream and tomato paste.
Cabbage rolls put in a baking dish.
Pour this sauce, put in the oven.
Bake at 180 degrees for 40-45 minutes.
Serve with sour cream.
Bon Appetite!
