Stewed cabbage with minced meat and oranges
Oranges give the dish flavor and a light acidity.
Of course, you can oranges not to add, just put out the cabbage with minced meat.
If You like cumin, add 1 tbsp. together with meat.
The number of ingredients is obtained 6-8 servings.
Of course, you can oranges not to add, just put out the cabbage with minced meat.
If You like cumin, add 1 tbsp. together with meat.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 1 kg of cabbage
- 500 g minced meat (any taste)
- 400 g of oranges
- 200 g onions
- 2 cloves of garlic
- salt
- pepper
- vegetable oil
Preparation
Onions and garlic mince.
Shred the cabbage.
With one of the orange to remove the zest.
Orange peel, cloves clear from Pinochet and cut into small pieces.
Onions and garlic fry in vegetable oil.
Add ground beef, salt and pepper, fry.
Add the zest, cook for 5 minutes.
Add the cabbage and oranges.
Stir, simmer until tender (about 35-40 minutes) under the cover.
Bon appetit!
