Patties with potatoes
These cakes are very fond of children (adults too, of course). :)
You can add to the potatoes fried mushrooms or fried bacon. Will also very tasty.
The amount of said ingredients is obtained about 15 pieces.
You can add to the potatoes fried mushrooms or fried bacon. Will also very tasty.
The amount of said ingredients is obtained about 15 pieces.
Ingredients
- yeast dough
- 700 g potatoes
- 50 g of butter
- 100ml milk
- 200 g onion
- salt
- pepper
- vegetable fat
Preparation
Potatoes are cleaned, boiled until tender.
Finely chop the onion.
Fry it in vegetable oil until golden brown.
With potatoes drain.
Add butter, potoloch.
Add the milk.
Salt and pepper, mix well.
Add the onions.
Stir.
Cool.
Of dough to form small lepeshechkah.
Put the stuffing.
Zaschipnut edge.
Greased baking sheet or lay a baking paper.
Put pies (seam side down).
If desired, the cakes can be lubricated with beaten egg.
Give rise patties.
Put in a preheated 180 degree oven.
Bake for 15-20 minutes.
Bon Appetite!
