Potato with cheese cream
Instead of cheese, you can use ricotta cheese.
The number of ingredients is obtained 4-6 servings.
The number of ingredients is obtained 4-6 servings.
Ingredients
- 1 kg of potatoes
- 200 g cottage cheese (1-10%)
- 2 tbsp sour cream (10-20%)
- 2 cloves of garlic
- herbs to taste
- salt
- pepper
Preparation
Potato peel, boil in salted water until tender (about 15-20 minutes after boiling).
Finely chop the herbs.
Mix the cottage cheese and sour cream in a blender or stir well with a fork).
In curds, add the greens, stir.
Add squeezed through Chernogolovka garlic, stir.
A little salt and pepper.
Hot or warm potatoes cut into 2 parts.
The potatoes put the curd mass.
When serving, decorate with greens.
Bon appetit!
