Ice cream with ricotta and apricots
Ricotta - a cream cheese. Can be used instead Philadelphia, Mascarpone, Buko, Almette etc.
If you are unable to buy a similar cheese, soft cheese can be used, which must be rubbed through a sieve.
Instead, you can use any of apricots, fresh or canned fruits and berries.
The amount of said ingredients is obtained 8-10 servings.
If you are unable to buy a similar cheese, soft cheese can be used, which must be rubbed through a sieve.
Instead, you can use any of apricots, fresh or canned fruits and berries.
The amount of said ingredients is obtained 8-10 servings.
Ingredients
- 250g ricotta
- 250 ml cream 33-35%
- 2 egg yolks
- Sugar 100 g
- 200 g apricots, pitted
Preparation
Apricots cut into cubes.
Sugar rub with egg yolks (incandescent).
Add the ricotta and mix.
Whip cream.
Add the cream to the curd and mix.
Add apricots and mix.
Mass put into molds (suit absolutely any molds, which can be frozen).
Put in the freezer for 5-6 hours (preferably overnight).
Bon Appetite!
