Dessert with ricotta, strawberry and cookies
Ricotta - a cream cheese. Can be used instead Philadelphia, Mascarpone, Buko, Almette etc.
If you are unable to buy a similar cheese, soft cheese can be used, which must be rubbed through a sieve.
The amount of said ingredients is obtained 2 servings.
If you are unable to buy a similar cheese, soft cheese can be used, which must be rubbed through a sieve.
The amount of said ingredients is obtained 2 servings.
Ingredients
- 250g ricotta
- 50 ml cream 33-35%
- Sugar 100 g
- 5-6 pieces. cookies (sand, biscuit, all to taste)
- 300 g of strawberry (or any berry taste)
- 15-17 mint leaves
Preparation
Strawberries cut into cubes.
Finely chop the mint.
Mix strawberries and mint.
Cookies grind.
Whip cream with sugar.
Add the ricotta and mix.
At the bottom of kremanki put the ricotta cream.
On the ricotta put strawberries.
On strawberry put the ricotta cream.
On the ricotta put cookies.
On cookies put ricotta and cream.
Put dessert in the fridge for 1-2 hours.
Bon Appetite!
