Cookies on the brine
Biscuits prepared from very simple ingredients.
If you roll the dough thinner biscuits is more crispy.
If you roll the dough thinner biscuits is more crispy.
Ingredients
- 16 tablespoons brine
- 16 tablespoons vegetable oil
- 16 tablespoons sugar
- 400 g flour
- 2 teaspoons baking powder (or 1 tsp. soda)
Preparation
Mix the brine and oil.
Add sugar.
Add baking powder and flour, knead the dough.
Roll out the dough with a thickness of about 5 mm
Using molds (or knife) to cut out shapes.
The pan should cover with baking paper or grease.
Put the cookies. Place in a preheated 180 degree oven.
Bake for 15-20 minutes.
Bon appetit!
