Biscuits "Chestnuts"
The number of ingredients is obtained 40 pieces.
Ingredients
- 200 g butter or margarine
- 6 boiled egg yolks
- 3 tbsp sour cream
- 5 tbsp. sugar
- 2 tsp. vanilla sugar
- 2 tsp. baking powder (or 1 tsp. soda)
- 200-250 g flour
- 100-150 g of hazelnuts
glaze:
- 50 g butter
- 5 tbsp milk
- 3 tbsp. cocoa
- 200 g sugar
Preparation
Boiled yolks with butter.
Add sour cream, stir.
Add sugar and vanilla sugar and mix.
Add baking powder and flour, knead the dough.
From the dough to form small laesecke.
In the center of each laesecke put the nut.
Form a ball, about the size of a walnut.
Pan greased with oil or cover with baking paper, put the balls, place in the oven.
Bake at 180 degrees for 20-25 minutes.
Cook the glaze.
For this oil, sugar, cocoa and milk, bring to boil and boil until the sugar is completely dissolved.
The remaining grind nuts.
The finished cookies dipped in warm glaze.
Then roll in nuts. You can also roll the cookies in a waffle crumb or coconut.
Bon appetit!
