Honey gingerbread sugar glaze
Ingredients
- 7 tbsp. sugar
- 4-5 tbsp. of honey
- 150 g butter or margarine
- 2 eggs
- 400-450 g flour
- 1 tsp. baking powder (or 0.5 teaspoon of hydrated soda)
- sugar glaze
Preparation
Mix honey, sugar, butter, put on fire, bring to boil, remove from heat.
The mass to cool, add eggs, stir.
Add baking powder and flour, knead the dough.
Roll out the dough with a thickness of 0.5 cm, cut different shapes.
Pan greased with oil or cover with baking paper, put the gingerbread.Place in a preheated 180 degree oven, bake for 20-25 minutes.
To prepare the glaze for this recipe:
http://cook.supermg.com/different/821-sugar-glaze.html.
In hot glaze to dip the finished gingerbread.
Put the gingerbread on the grill or on a plate.
Let the glaze dry.
Bon appetit!
