Sugar glaze
Ingredients
- 500 g powdered sugar
- 7-8 tablespoons of syrup (preferably lemon)
- food coloring (optional)
Preparation
Mix the powder and the syrup, put on a small fire.
Cook, while stirring, until then, until the glaze is not uniformly envelop the blade (cook about 5-7 minutes).
In the finished glaze, you can add the food coloring.
The icing hardens quickly, so pour the gingerbread or cookies have hot glaze.
Bon appetit!
