Protein cream (custard)

Sugar add water.

Cook over medium heat until the "sample in the soft ball" (I have syrup boiled, after boiling, 35 minutes).

To make a "test for soft ball" pour some syrup in cold water.

If the syrup is possible to form a ball, he is ready.

Proteins frothed (to whites whipped better, you can add a little salt).

In proteins pour a thin stream of hot (but not boiling) syrup.
Beat well (within 7-10 minutes).

Bon Appetite!