Pancakes yeast
Crepes are very thin, soft, perforated.
Serve the pancakes with sweet and savoury fillings - jam, condensed milk, eggs, etc.
The number of ingredients is obtained 20-25 pancakes with a diameter of 21 cm.
Ingredients
- 750 ml of milk
- 3 tsp. dry or 25 g fresh yeast
- 1 tbsp sugar
- 350-400 g flour
- 3 eggs
- 100 g butter or margarine
- salt
Preparation
The milk to warm up.
It should be warm, not hot.
To the milk add the yeast and sugar.
Add 200 g of flour, stir.
Put the dough in a warm place.
I filled a bowl with warm water and put the container with the dough.
The dough should be well up (I have it took 20 minutes).
Separate whites from yolks.
Proteins refrigerate.
Mix yolks with butter.
Add the yolks with the butter in the dough, stir.
A little salt.
Add the remaining flour and mix. The dough should be thick.
Put the dough in a warm place for 1 hour.
During this time the dough will rise, it is necessary to mix and allow to rise again.
Protein shake.
Add protein in the dough, mix gently.
If the dough is thick, add a little warm milk.
A pan heat oil.
Pour in the middle of the pan a little test, and rotating the pan to distribute the batter evenly.
When the bottom will Zabolotets, flip the pancake and cook the other side.
Pancakes can be served with sour cream, you can stuff.
Here you can see how stuffed pancakes:
Pancakes.
Bon appetit!
