Buns

Milk a bit of heat (so it was a little warm), dissolve the yeast in it.

Add 500 grams of flour, stir well.

Put in a warm place.
Cover with a towel.
I filled a bowl with warm water, put a container with the dough.

The dough should be doubled (it takes about 30 minutes).

In approaching the dough, add sugar, stir.

Then add the softened butter and mix.

Add eggs, stir.

Add the remaining flour (flour, you may need a little more or less, it depends on the quality of the flour, knead the dough.
The dough should be well mixed, it should not be steep and should not stick to hands.

Again put the dough in a warm place.
Give the dough a nice climb (it will take 50-60 minutes).

For topping, mix sugar and cinnamon.

Divide the dough into 3 parts (so it was easier to roll out).
Each part of the roll with a thickness of about 3-4 mm

Sprinkle with sugar and cinnamon.

To roll, edge to sumipntg.

Cut the roll into pieces with a width of about 3-4 cm

In each piece to make an incision, not reaching the end.

To deploy.

The pan with a little oil or cover with baking paper.
Put the buns.
Give them a little bit (about 20 minutes) to stand up.
Place in a preheated 180 degree oven.
Bake for 25-30 minutes.

Bon appetit!