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Cookies "Titanic"

picture - Cookies "Titanic"
I'm sure many of you know this cookie.
Recipe many, many years.
In the original, it is called "Drowned". I do not like the name brand, you and I will bake cookies "Titanic."
If cut into thinner rolls, cookies will be more crisp.
If thicker - is similar to the rolls.
Before you put in the oven, you can grease the cookie beaten egg whites with sugar.
The amount of said ingredients is obtained about 25 pieces.

Ingredients

picture - Cookies "Titanic"
  • 11 g of dry or fresh yeast 100 g
  • 200 g of a butter or margarine
  • 5 eggs
  • 600-700 g of flour
  • 150 grams of sugar in the dough + sugar for sprinkling

Preparation

picture - Cookies "Titanic"Yeast mixed with 1 tsp sugar and 5 tablespoons of warm water.

picture - Cookies "Titanic"Give rise yeast well.

picture - Cookies "Titanic"Butter with sugar.

picture - Cookies "Titanic"Add eggs and mix.

picture - Cookies "Titanic"Add the approaching yeast, mix well.

picture - Cookies "Titanic"Add the flour, knead the dough.

picture - Cookies "Titanic"Strike up the dough to a clean gauze (gauze must be folded into 3 layers).

picture - Cookies "Titanic"The dough into a gauze dipped in cold water.

picture - Cookies "Titanic"The dough should emerge, it usually takes 1 hour.

picture - Cookies "Titanic"When the dough pops up, get it out of gauze, divided into two parts, roll out each piece into a circle.

picture - Cookies "Titanic"On each piece of dough to pour a little sugar, smooth.

picture - Cookies "Titanic"Fold the dough into a roll.

picture - Cookies "Titanic"The resulting roll cut into thick slices 1-1.5 cm.

picture - Cookies "Titanic"Baking tray lay a baking paper or greased.
Lay out cookies, place in preheated 180 degree oven.
Bake for 20-25 minutes.

Bon Appetite!

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