Cookies with dried figs and dried cranberries
Tender, flavorful cookies.
Instead of figs and cranberries can add any candied. Also, you can try to use fresh cranberries, but then it is necessary to add sugar a little more.
The amount of said ingredients is obtained 30-35 pieces.
Instead of figs and cranberries can add any candied. Also, you can try to use fresh cranberries, but then it is necessary to add sugar a little more.
The amount of said ingredients is obtained 30-35 pieces.
Ingredients
- Butter 150 g
- Sugar 150 g
- 2 tsp vanilla sugar
- 3 eggs
- 150g dried figs
- 150 g of dried cranberries
- 2 tsp baking powder
- 300-350 g flour
Preparation
Figs cut into small pieces.
Butter with sugar and vanilla sugar.
Add eggs and mix.
Add figs and cranberries and mix.
Add baking powder and flour, knead the dough.
Greased baking sheet or lay a baking paper.
Of dough to form small lepeshechkah, lay them on a baking sheet.
Put in a preheated 180 degree oven.
Bake for 20-25 minutes.
Bon Appetite!
