Cookies with almonds, cinnamon and ginger
Tender, crisp, incredibly flavorful cookies.
Instead, you can use almonds hazelnuts or walnuts.
The amount of said ingredients is obtained about 45 pieces.
Instead, you can use almonds hazelnuts or walnuts.
The amount of said ingredients is obtained about 45 pieces.
Ingredients
- 150 g of a butter or margarine
- Sugar 150 g
- 2 tsp vanilla sugar
- 3 eggs
- 100 g almonds
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 tsp baking powder (or 1 tsp slaked soda)
- 350-400 g of flour
Preparation
About 45 nuts pour boiling water.
Leave on for 10 minutes (this is done so that it is easier to clean, these nuts are needed for decoration).
Almond peel.
Rest chop almonds.
Butter with sugar and vanilla sugar.
Add eggs and mix.
Add cinnamon and ginger.
Add chopped nuts and mix.
Add baking powder and flour, knead the dough is not much.
Slightly oiled baking sheet or lay a baking paper.
Of dough to form small lepeshechkah, lay them on a baking sheet.
Each lepeshechkah push nut.
Put in a preheated 180 degree oven.
Bake for 20-25 minutes.
Bon Appetite!
