Biscotti
Biscotti - popular recipes of the Italian cuisine.
Instead, you can use any of almond nuts, cherries instead - any candied or dried fruits.
Biscotti served with coffee, hot chocolate or wine.
The amount of said ingredients is obtained 30-40 pieces.
Instead, you can use any of almond nuts, cherries instead - any candied or dried fruits.
Biscotti served with coffee, hot chocolate or wine.
The amount of said ingredients is obtained 30-40 pieces.
Ingredients
- 3 eggs
- Sugar 150 g
- 2 tsp vanilla sugar
- 300-350 g flour
- 2 tsp baking powder
- 150 g almonds
- 100 g of dried cherries
Preparation
Almond fry in a dry frying pan (I peeled almonds, but it can not clean).
One egg white from the yolk separated, zheltok clean (they we will lubricate the dough before baking).
2 eggs and a protein shake up with sugar and vanilla sugar.
Add baking powder and flour, mix well.
Add almonds and cherries and mix.
Stir the yolk.
Baking tray lay a baking paper or greased.
Of dough to form bars, put on a baking sheet.
Lubricate yolk.
Put in a preheated 180 degree oven.
Bake for 30-35 minutes.
Cool slightly.
Cut into pieces.
Put them in a baking dish or pan.
Put in a preheated 180 degree oven and bake until golden brown (about 10 minutes).
Bon Appetite!
