Pancakes with pumpkin and dried berries
Delicious pancakes!
Gentle, soft, lush, fragrant!
Instead of dried berries, you can add any candied fruits, raisins, apricots, etc.
Serve pancakes with sour cream.
The amount of said ingredients is obtained about 20 pieces.
Gentle, soft, lush, fragrant!
Instead of dried berries, you can add any candied fruits, raisins, apricots, etc.
Serve pancakes with sour cream.
The amount of said ingredients is obtained about 20 pieces.
Ingredients
- 300g pumpkin (peeled)
- 2 eggs
- 50g sugar
- 200 ml of buttermilk (or yogurt)
- 100 g of dried berries (I cherries, cranberries, physalis)
- 1 tsp soda (no slides)
- 200-250 g flour
- vegetable fat
Preparation
Pumpkin rub on a medium grater.
If the pumpkin strongly juicy, juice squeeze.
Beat eggs with sugar.
Add yogurt and mix.
Add pumpkin and berry mix.
Add soda (it is not necessary to extinguish) and flour, mix well. Flour may need a little more or less, depending on the richness of the pumpkin.
The finished dough should be hard to drop from a spoon.
In a frying pan heat the oil.
Put pancakes, fry for 5-7 minutes.
Turn over and fry for another 5-7 minutes.
Bon Appetite!
