Millet porridge with pumpkin in a pot
This dish - a taste of childhood. I like my grandmother cooked porridge. She cooked it in a saucepan, then wrapped up in a fur coat to give it steamed. What a delicious porridge get!
We are with you cook it a little differently, bake porridge in the pot.
The amount of said ingredients is obtained 5-6 pots.
We are with you cook it a little differently, bake porridge in the pot.
The amount of said ingredients is obtained 5-6 pots.
Ingredients
- pumpkin (shelled need 500 g)
- 300 g of wheat
- 1 liter of milk
- salt
- butter
- to taste sugar, raisins, dried apricots, prunes, candied fruits, etc.
Preparation
Millet rinse in warm water.
Shelled pumpkin cut into cubes.
Milk boil.
In the boiling milk put the pumpkin, cook for 5 minutes.
Add millet, a little salt and cook over medium heat, under cover and 10 minutes.
Porridge shift in pots.
In each pot put a piece of butter.
Cover with a lid pots, put in the oven.
Bake at 180 degrees for 30-35 minutes.
In the finished porridge to taste, add sugar, raisins, dried apricots, prunes, candied fruits, etc.
Bon Appetite!
