Buckwheat porridge with mushrooms
Incredibly flavorful, hearty, healthy porridge.
Prepared quickly and easily.
The number of ingredients is obtained 6-8 servings.
Prepared quickly and easily.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 300 g mushrooms
- 1 Cup buckwheat
- 150 g onions
- 1 clove of garlic
- vegetable oil
- salt
- pepper
Preparation
Onion cut into half rings, garlic mince.
Mushrooms cut into cubes.
Vegetable oil to fry the onion and garlic.
Add the mushrooms, cook for 5-7 minutes.
Add buckwheat.
Pour 2 cups hot water, salt and pepper.
Simmer until tender (about 15-20 minutes).
Bon appetit!
