Eggplant baked with tomatoes and mushrooms
Eggplant and tomatoes - a wonderful combination.
And with mushrooms and cheese in General, yummy!
The number of ingredients is obtained 6-8 servings.
And with mushrooms and cheese in General, yummy!
The number of ingredients is obtained 6-8 servings.
Ingredients
- 500 g eggplant
- 250 g tomatoes
- 300 g mushrooms (fresh or frozen)
- 200 g sour cream
- 100 g of cheese (hard)
- 3 cloves of garlic
- vegetable oil
- salt
Preparation
Wash eggplant, cut into slices with a thickness of about 1 cm
Well with salt and leave for 30 minutes (this is to ensure that they do not gorceli).
Then rinse the eggplant under cold water.
Tomatoes cut into slices.
Mushrooms cut into slices (if the mushrooms are large, cut them into cubes).
Garlic is finely chopped.
Sour cream mixed with garlic.
Cheese to grate.
In a baking dish (form a little grease) put the eggplant, a little salt.
The eggplant dry the mushrooms.
To put mushrooms tomatoes.
To grease cream.
Sprinkle with cheese, bake in the oven.
Bake at 180 degrees for 30-35 minutes.
When serving, sprinkle with herbs.
Bon appetit!
