Eggplant with walnuts
Flavorful, satisfying snack.
In this recipe, it is important to use walnuts, no other will not work.
If you like cilantro, add it to the nut weight. Get even more fragrant and savory.
The amount of said ingredients is obtained about 15-20 pieces.
In this recipe, it is important to use walnuts, no other will not work.
If you like cilantro, add it to the nut weight. Get even more fragrant and savory.
The amount of said ingredients is obtained about 15-20 pieces.
Ingredients
- 2 medium eggplants
- 150 g walnuts
- 1 clove of garlic
- mayonnaise
- salt
- vegetable fat
Preparation
Eggplant cut into slices.
Season with salt and leave for 30 minutes.
Then rinse in cold water.
Nuts chop.
In the nuts add mayonnaise to get a paste.
Add squeezed through chesnokodavku garlic, stir.
Eggplant fried in vegetable oil on both sides until golden brown.
Wet paper towel to remove excess oil.
On each circle eggplant put a lot of nutty, smooth.
Put in 1-2 hours in the refrigerator.
Bon Appetite!
