Eggplant baked with tomato and cheese
Delicate, fragrant eggplant under cheese crust. Mmm! Very tasty.
The amount of said ingredients is obtained 6-8 servings.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 500 grams of eggplant
- 350 g tomatoes
- 100 g of cheese
- 3 cloves of garlic
- salt
- pepper
Preparation
Eggplant cut into slices about 1 cm thick.
Well with salt and leave for 30 minutes (this is done to ensure that they are not bitter).
Then eggplant rinse in cold water.
Tomatoes cut into slices.
Finely chop the garlic or squeeze through chesnokodavku.
Cheese grate.
Eggplant put in a baking dish, each circle grate garlic.
On the eggplant put some garlic.
On the eggplant put the tomatoes, a little salt and pepper.
Sprinkle eggplant with cheese, put in the oven.
Bake at 180 degrees for 30-35 minutes.
When serving, sprinkle with herbs.
Bon Appetite!
