Salad with eggplant, funchoza and beef
Don't even know what category to include this dish - salads or main dishes.
Rather, it's still a salad.
Bright, hearty, very tasty.
Instead of eggplant you can use mushrooms.
Instead of noodles, you can use spaghetti, but in this case, it will not salad.
The number of ingredients is obtained 6-8 servings.
Rather, it's still a salad.
Bright, hearty, very tasty.
Instead of eggplant you can use mushrooms.
Instead of noodles, you can use spaghetti, but in this case, it will not salad.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 300 g beef fillet (tenderloin)
- 250 g of eggplant
- 250 g tomatoes
- 100 g of noodles
- 150 g onions
- herbs to taste
- salt
- pepper
- vegetable oil
Preparation
Beef boil until cooked (boil for about 40 minutes after boiling).
Cool.
Cut into small pieces.
Finely chop the onion.
Eggplant cut into cubes.
Vegetable oil to fry the onions.
Add the eggplant.
Season with salt and pepper.
Cook until tender (about 15 minutes).
Tomatoes cut into small pieces.
Finely chop the herbs.
The funchoza to cook as it is written on the packaging.
I poured for 5 minutes with boiling water.
Then washed in cold water.
Optionally, it can be cut.
Mix the funchoza, beef, eggplant, tomatoes, herbs.
Optionally, add salt and season with vegetable oil.
Bon appetit!
