Soup with mushrooms, croutons and cheese with noble mould
Tender, flavorful soup.
Crackers and cheese are enriched taste.
Instead of dried mushrooms, you can use frozen white.
The number of ingredients is obtained about 8-10 servings.
Crackers and cheese are enriched taste.
Instead of dried mushrooms, you can use frozen white.
The number of ingredients is obtained about 8-10 servings.
Ingredients
- 50 g dried white mushrooms
- 300 g mushrooms
- 200 g cream cheese
- 100 g onions
- 150 g of cheese with noble mould
- 150 g of baton
- 100 ml vegetable oil
- 3 cloves of garlic
- salt
- pepper
Preparation
The mushrooms add the hot water and leave for 30 minutes.
Onions cut into cubes.
The mushrooms and thinly slice.
The loaf into cubes.
Cheese cut into cubes.
In a saucepan with vegetable oil to fry the onions.
Add white mushrooms (pre-merge them with water and a little squeeze).
Pour 2.5 l of water.
Bring to a boil, add salt and pepper, cook for 30 minutes.
Then all blender, grind.
Add mushrooms, cook for 10 minutes.
Add cheese, stir, remove from heat.
Prepare the croutons.
In the oil add the squeezed through Chernogolovka garlic.
Infuse for 10-15 minutes.
This oil fry the bread until Golden brown.
When serving the soup, ladle into bowls, add croutons and cheese.
Bon appetit!
