Pancakes stuffed with liver
And again the pancakes. Carnival after all. This time I want to offer You a recipe for my favorite stuffed pancakes. These pancakes can be done with beef or chicken. But with the liver is more gently.
Ingredients
- 8-10 pancakes (recipe Pancakes or Pancakes yeast)
- 500 g chicken liver (or beef)
- 3 eggs
- 150 g onions
- vegetable oil
- salt
- pepper
Preparation
Onion mince.
Fry the onion in vegetable oil.
Add the liver and cook until tender (about 7-8 minutes).
Liver and onions through a meat grinder.
Eggs to grate.
Mix liver and eggs, salt and pepper.
The pancakes to spread the filling.
To collapse the envelope.
Fry the rolls in vegetable oil until Golden brown.
Bon appetit!
