Liver Stroganoff
Popular recipe for the liver.
The liver is soft, melting in the mouth.
I advise you to use beef or chicken liver.
Pork, in my opinion, is not very suitable.
For garnish, you can cook rice, pasta or mashed potatoes.
The number of ingredients is obtained 5-6 servings.
The liver is soft, melting in the mouth.
I advise you to use beef or chicken liver.
Pork, in my opinion, is not very suitable.
For garnish, you can cook rice, pasta or mashed potatoes.
The number of ingredients is obtained 5-6 servings.
Ingredients
- 500 g beef liver
- 300 g sour cream
- 200 g onions
- salt
- pepper
- vegetable oil
Preparation
Onion mince.
Liver remove Pinochet, cut into cubes.
Fry the onion in vegetable oil until Golden brown.
Add the liver, salt and pepper, fry on all sides.
Add sour cream, simmer for 15-20 minutes.
For garnish, you can apply potatoes or rice.
Bon appetit!
