Liver with potatoes, baked in a pot
Ingredients
- 500g chicken livers (or beef)
- 600 g potatoes
- 150 grams of cheese (or semi-solid)
- 150 g onion
- 200 g of carrots
- 300 ml of cream (10-25%)
- vegetable fat
- salt
- pepper
Preparation
Mince the onion.
Carrots grate on medium grater.
Liver cut into small pieces.
Fry the onion in vegetable oil.
Add carrots, fry a little.
Add the liver and fry, stirring, for 2-3 minutes.
Add the sour cream, salt and pepper and simmer for about 5-7 minutes.
Potatoes cut into cubes or cubes.
Vegetable oil to fry the potatoes until tender (exact time not prompt), salt.
Grate the cheese on a medium grater.
In a pot (instead of the pot, you can use any suitable for baking dishes) Place half of the liver.
The liver lay all the potatoes.
Potatoes lay remainder liver.
Sprinkle with cheese.
Put in the oven and bake at 180 degrees for 30-35 minutes.
Bon Appetite!
