Salad with chicken, rice and pineapple
Ingredients
- 300 g chicken fillet
- 300 g canned pineapple
- 150 g boiled rice
- 1 can corn (380 g)
- salt
- mayonnaise
Preparation
Fillet boil until cooked (boil for about 20 minutes after boiling).
Cool.
Finely chop.
Pineapple cut into small pieces.
Mix fillet, pineapple, rice, corn, a little salt.
Mayonnaise.
Bon appetit!
