Salad with avocado, chicken and feta cheese
If you love avocados, you this salad will like.
The main thing is to use a ripe avocado.
The number of ingredients is obtained 6-8 servings.
The main thing is to use a ripe avocado.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 1 avocado (300 g)
- 300 g of cucumbers
- 250 g chicken breast
- 200 g feta (or cheese)
- leek or 150 g onions
- the leaves of green salad
filling:
- 3 tbsp. vegetable oil
- 1 tbsp. vinegar 6%
- 2-3 cloves of garlic
- salt
- pepper
Preparation
Fillet boil until cooked (boil for about 20 minutes after boiling).
Cool.
Finely chop.
Leek cut into half rings.
If you are using onions, it should be finely chopped, pour boiling water, leave for 10 minutes, then rinse in cold water (this is to ensure that the bow was not garcel).
Cucumbers cut into cubes.
The feta into cubes.
Avocado peel, remove the seeds, cut the flesh into cubes.
For the filling, mix the oil, vinegar, add squeezed through Chernogolovka garlic.
Salt (salt have very little), pepper.
Salad to break it.
Add fillet, cucumber, avocado, and onion.
Add the dressing and mix.
Add the feta, mix gently.
Bon appetit!
