Rolls

Boil the rice until tender, as indicated on the package.
If You are using regular, round-grain rice, it should be well washed, and pour in boiling, salted water for 1 Cup rice, 2 cups water.
Cook over medium heat, about 20 minutes after boiling.

Ready hot rice, add the seasoning with rice vinegar (400 g cooked rice 3 tbsp) or to make dressing: 50 ml rice vinegar, 1 tbsp. sugar and 1 tsp. salt.

Beat eggs, fry in a frying pan, greased with vegetable oil.

Finished omelet cut into strips.

Fish cut into strips.

Cucumber and avocado also cut into strips.

In 200 ml of water to dissolve 3 tbsp. of rice vinegar.

On the bamboo Mat to put a sheet of nori shiny side down.
On the matte side, put the rice, soaking hands in water with vinegar.
The rice is put so that the top left of the strip width of 1.5-2 see

Stepping back from the bottom edge of 1 cm, put the fish, cucumber, avocado.

You can also make the filling: shrimp, scrambled eggs, avocado.

Begin to collapse. Gently raises the edge of the Mat.

Then bend it so that the edge touches the rice.

Further, the edge of the Mat raises, and rolled nori filled with forward.

Then spread on a cutting Board, dip a sharp knife in water with vinegar (this is to ensure that the rice does not stick to the knife) and cut into pieces the width of 1.5-2 see

Sushi with soy sauce, wasabi and pickled ginger.

Read more about everything you need for sushi, see here:
Everything you need for sushi.

Bon appetit!