Avocado stuffed with chicken
This recipe is very important to use a ripe avocado.
Ripe avocados should not be much harder. But much too soft they should not be.
Ripe avocados should not be much harder. But much too soft they should not be.
Ingredients
- 3 ripe avocados
- 300g chicken fillet
- 150 g of cheese
- 2-3 tablespoons sour cream or mayonnaise
- salt
Preparation
Chicken fillet boil until tender (cook for about 20 minutes after boiling).
Cool.
Fillets finely chopped.
Avocado cut into 2 parts, bone removed.
Remove the pulp.
Flesh is finely chopped.
Cheese grate.
Mix fillet, avocado, a little salt.
Add sour cream and mix.
Fill the avocado skins resulting mass.
Sprinkle with cheese.
Put in a baking dish.
Put in the oven.
Bake at 180 � C for 10 minutes. Once the cheese has melted, the dish is ready.
Inedible skins.
Bon Appetite!
