Stuffed cherry tomatoes
Such tomatoes - a great appetizer. Prepared quickly and easily. On the holiday table will look spectacular.
Instead of Almette you can use Philadelphia or thick cream.
Instead of tomatoes, you can use regular tomatoes. After you Navarsete, regular tomatoes can be cut into 4 sectors (to make them easier to eat).
Instead of Almette you can use Philadelphia or thick cream.
Instead of tomatoes, you can use regular tomatoes. After you Navarsete, regular tomatoes can be cut into 4 sectors (to make them easier to eat).
Ingredients
- 30-35 pieces of tomatoes
filling No. 1:
- 1 egg
- 50 g of boiled shrimp
- 1 tbsp. of Almette
- salt
- pepper
filling No. 2:
- 2 tbsp. of Almette
- Basil or dill, parsley)
- salt
- pepper
filling No. 3:
- avocado
- 50 g salted salmon
- 1 tbsp. of Almette
Preparation
The tomatoes to cut the top.
Using a teaspoon, remove the pulp (the pulp we will need for the filling No. 2).
Basil is finely chopped.
Shrimp finely chopped.
Avocado peel, remove the seeds, cut the pineapple flesh into small cubes.
Salmon finely chopped.
Prepare the filling No. 1.
Egg grate on a fine grater.
Add the shrimp, a little salt and pepper.
Add Almette, mix well.
For the filling No. 2 mix the pulp of the tomatoes (juice drained), Basil, Almette.
Season with salt and pepper.
Prepare the filling No. 3.
Mix avocado and salmon.
Add Almette, mix well.
Tomatoes to stuff received fillings.
Bon appetit!
