Stuffed buns

Chicken boil until cooked (boil for about 25 minutes after boiling).

Then fillet to cool, chop finely.

Tomatoes cut into cubes (if the tomatoes are too juicy, juice can be drained).

Mix fillet, tomatoes, peas (drain the water), salt and pepper.

Mayonnaise.

Cheese to grate (cheese mix with stuffing).

Rolls, cut horizontally into 2 parts.

Remove the crumb (we will not need).

Both parts of the rolls to fill with stuffing.

The lower part sprinkle with cheese.

The cheese put the lettuce leaves.

Cover with the second half.
Rolls can be a little warm, but can be served cold.

Bon appetit!