Salad "Shaggy"
Ingredients
- 300 g smoked sausage
- 300 g potatoes
- 200 g carrots
- 200 g of beet
- 150 g onions
- mayonnaise
- garlic
- salt
Preparation
Potatoes and carrots boil until tender.
Beets boil until tender.
Finely chop the onion.
Pour onions with boiling water and leave for 10-15 minutes.
Then drain the water, onions, rinse in cold water (this is to ensure that it does not garcel).
Sausage cut into strips.
Potatoes to grate.
Carrots to grate.
Beets grate.
In mayonnaise add pressed garlic (to taste), stir.
At the bottom of the salad bowl or bowls to put the potatoes, a little salt, grease with mayonnaise.
The potatoes put the beets, a little grease with mayonnaise.
On beets put the onions.
To bow to put the carrot, a little salt and grease with mayonnaise.
On the carrot put the sausage.
Bon appetit!
