Christmas snowflakes
Soon will come the most wonderful and magical holiday - New year!
Offer not even a recipe, and the way of decoration, which will create a festive mood and can decorate your Christmas tree. To make these snowflakes together with children is a special pleasure that will bring joy to you and the children.
If you don't have a pastry syringe, can be a lot to put in the bag, cut off the corner and squeeze out the snowflakes.
Snowflakes it is very important to dry in the oven, otherwise they will quickly soften.
The number of ingredients turned out a lot of snowflakes, so the ingredients can be safely reduced to 2 or 3 times.
Here:
http://cook.supermg.com/desserts-drinks/155-meringue.html
there are a few tips on doing that, protein is very whipped.
Offer not even a recipe, and the way of decoration, which will create a festive mood and can decorate your Christmas tree. To make these snowflakes together with children is a special pleasure that will bring joy to you and the children.
If you don't have a pastry syringe, can be a lot to put in the bag, cut off the corner and squeeze out the snowflakes.
Snowflakes it is very important to dry in the oven, otherwise they will quickly soften.
The number of ingredients turned out a lot of snowflakes, so the ingredients can be safely reduced to 2 or 3 times.
Here:
http://cook.supermg.com/desserts-drinks/155-meringue.html
there are a few tips on doing that, protein is very whipped.
Ingredients
- 3 egg whites
- 150 g sugar
- frac14 - tsp. salt
optional:
- pastry topping
Preparation
Whites beaten with a pinch of salt in the foam.
Whisking, gradually add sugar.
The mass is supposed to be dense, thick, shiny.
On the baking paper with a marker to draw different snowflakes.
The paper used to make the drawing is not in contact with the protein) and place on a baking sheet.
Fill a pastry syringe (I use the smallest nozzle with a hole about 3 mm), draw snowflakes and draw a path.
Too delicate and thin snowflakes are advised not to draw, they can be fragile.
If desired, decorate with pastry crisps.
Put in the oven.
To dry the meringue at a temperature of 100 degrees for 40-50 minutes.
Ready snowflakes to cool and carefully remove from the baking paper.
Bon appetit!
