Chicken drumstick in puff pastry
Ingredients
- 500 g puff pastry
- 1 kg chicken drumsticks
- 4-5 pickles
- salt
- pepper
- vegetable oil
Preparation
Shin salt and pepper.
Vegetable oil to fry the Shin until tender.
Cucumbers cut into four parts.
Roll out the dough, cut into strips with a width of 1.5-2 see
Wrap the dough drumstick and cucumber.
The pan should cover with baking paper, put the Shin. Place in a preheated 180 degree oven. Bake until Golden brown (about 15-20 minutes).
Bon appetit!
