Chicken legs in the bag

Mince the onion.

Eggplant cut into cubes.
If eggplant bitter, they should be salt and leave for 30 minutes.
Then rinse in cold water, wring out.

Clean the mushrooms and finely chop.

Fry the onion in vegetable oil.

Add eggplant.

We should add the mushrooms, a little salt and fry up until all the liquid has evaporated (about 15 minutes).
Cool.

Shin salt and pepper, fry in vegetable oil until tender (about 25-30 minutes).
Cool.

Roll out the dough about 3 mm thick, cut a rectangle, pruning to keep.

Cut into squares of 15-15 cm. From the scraps to make a small "lepeshechkah", put in the middle of the square (this is done so that the bottom is not torn).

In the middle of a put 2-3 tablespoons toppings.

Put the stuffing on the shin.

Edges of the dough to gather and tie a thread (not intensely tight tie).

Bones can be wrapped with foil so they do not scorched.
Baking tray lay a baking paper or slightly oiled.
Put the bags, put in a preheated 180 degree oven.
Bake until golden brown (about 15-20 minutes).
With ready-made bags do not forget to remove the thread.

I use a purchased ready-made dough.

Bon Appetite!