Condensed milk "Home"
Condensed milk turns out delicious!
When cool, becomes dense. It is very important to use dry milk, and not "substitute milk powder" China.
When cool, becomes dense. It is very important to use dry milk, and not "substitute milk powder" China.
Ingredients
- 250 ml of milk
- 150 g of dry milk
- 300 g sugar
Preparation
Mix milk, sugar and dry milk.
Put in a water bath.
Cook, while stirring, for 1 hour.
Bon appetit!
